Recipes

Spaghetti & meatballs

Looking for a really easy way to get the kids to eat more veg? This is a great dish which kids love helping to make...

Seasonal pizza

Fresh homemade pizza is a fun dish to make with the kids and a great food to get fussy eaters to try new tastes and...

Rainbow fruit skewers

Eating the colours of the rainbow is a great way to get kids to eat fruit as well as a fun way to get healthy,...

Apple pancakes

Apple and Cinnamon Pancakes! This is a quick, tasty homemade pancake recipe to whisk up on Shrove Tuesday! Get the...

Pumpkin Cupcakes

Perfect for Halloween parties or simply as a winter treat with a cup of hot chocolate! Why not make an extra tray...

Almond Palmiers

Easy-Peasy Crushed Almond Palmiers These French almond pastries take only 15 minutes to make but taste as if they...

Summer pudding

This quintessentially British pud is packed with juicy summer berries picked fresh on our farm!

Strawberry ice lollies

A great treat anytime and an alternative to a traditional dessert to hand out in a summer barbeques or kids parties!

Boozy ice-cream

This delicious summer ice cream is easy to make after a visit to our pick your own strawberries! Perfect to serve as...

Eton mess

This quick, simple, crowd pleasing dessert is delicious made with our farm shop meringue. A true taste of Summer!

Lemon roast chicken

This recipe is from one of our quality local producers, Packington Free Range. The classic flavours of garlic, herb...

Sweet & sour sausages

Did you know more sausages are eaten at home as part of an evening meal than for breakfast! If you’re looking for...

Sausages & cauli rice

Inspired by our Head Butcher Tom's free range pork, leeks and chilli, this spicy banger dish is guaranteed to warm...

Chocolate brownies

Vegan Chocolate Brownies. These simple to make gooey chocolate brownies are a real treat and were inspired by a...

Pumpkin curry

Pumpkin, Chickpea and Broccoli Curry. This spicy protein-rich, pumpkin curry recipe is super comforting and a real...

Crispy tofu fried rice

This vegan fried rice is full of flavour and packed with fresh vegetables and protein-rich crispy baked tofu!

Chickpea stir fry

Mushroom, Courgette and Chickpea Stir-fry. A vegan, protein-rich meal which takes just 20 minutes to make!

Avocado Pasta

A favourite of our Farm Shop Manager Emily, she cooks it with her 3 year old daughter who calls it ‘Hulk Pasta’,...

Vegan pancakes

This Vegan Pancake recipe is recommended by our Business Manager Anna, as it is a tasty dish, which is quick and...

Pumpkin facial mask

Did you know that pumpkin can be used as a skin exfoliator, helping to remove dead skin from its surface and...

Pumpkin marmalade

Pumpkins are particularly good for making marmalades and jam as they absorb sugar perfectly. This easy to make...

Pumpkin pie dessert

A warm piece of Pumpkin Pie makes a delicious dessert to brighten up any cold Autumn day! Don’t forgot to top with...

Roasted pumpkin seeds

Don't discard the seeds from your pumpkin as they are full of valuable nutrients and easy to transform into a tasty...

Roasted pumpkin & fetta

Roast Pumpkin with Feta and Oregano. A delicious vegetarian dish which has a wonderful balance of flavour with the...

Pumpkin risotto

Creamy Pumpkin Risotto with Bacon and Leeks. A comforting autumnal risotto with a great depth of flavour.

Pumpkin & lentil soup

Pumpkin, Carrot & Lentil Soup. This tasty, wholesome soup is a perfect way to use up the flesh and seeds after...

Pumpkin soup

Pumpkin Soup is tasty, very easy to make and great for freezing. It is perfect for Halloween parties or simply as a...

Bakewell Tart

This is a real favourite on the tea table. The tart is closely associated with the town of Bakewell located in the...

Marzipan Cake

Apple, Walnut, Sultana & Marzipan Cake. Inspired by Autumn, this cake is an eye catching centre piece which tastes...

Chocolate Couronne

Literally meaning a ‘crown of chocolate’ this eye catching sweet bread was baked by Head Cook Julia after...

Elderflower Cake

Elderflower, lemon & poppy seed sponge with butter cream Icing.This cake will let you practise your piping skills,...

Rhubarb Crumble

This is one of the finest and most nostalgic British puddings. Our homegrown rhubarb is available from springtime to...

Green Tomato Chutney

In September when the nights are getting cooler, the tomatoes are not ripening up as quickly. If you still have a...

Moroccan Mushrooms

This tasty vegetarian dish from the BBC Good Food Guide was highly recommended by a customer who said they found it...

Asparagus Risotto

Fresh Asparagus & Spring Onion Risotto. A perfect dish to celebrate the joys of Spring and freshly picked Asparagus!...

Stuffed Peppers

These stuffed peppers are easy to make and are perfect to serve for a delicious meat free lunch or dinner.

Baked Aubergine

Baked Aubergine with Cheese and Tomatoes. This flavourful and delightful mediterranean inspired dish uses simple,...

Easy Mince Pies

This mince pie recipe is easy to make and great fun to do with kids - no rolling required! These pies can also be...

Leftover Cockerel Curry

The delicious dish is from the kitchen of local producer Packington Free Range and will transform your leftover...

Sprouts with Pancetta & Chestnuts

Cranberry & Orange Sauce

An easy, delicious tangy homemade cranberry sauce to make any Christmas plate sing!

Chestnut Stuffing

Mushroom Wellington

A fantastic vegetarian version of the classic beef wellington (can be adapted for a vegan dish). Flavoursome...

Perfect Roast Turkey

How to Roast the perfect Turkey

Brie & Cranberry Parcels

An easy to make delicious festive canapé with a wow factor, to help kick off any Christmas party!

Burns night supper

Haggis, Neeps & Tatties! Enjoy this easy to cook traditional Burns Night Supper of Haggis, Neeps and Tatties. Wash...