Celebrations
Burns night supper
Haggis, Neeps & Tatties! Enjoy this easy to cook traditional Burns Night Supper of Haggis, Neeps and Tatties. Wash down with a dram of whiskey - optional! Serves 6.
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Straight from our fields
Family favourites, farm shop bakes and ways to use up a glut - gathered from our kitchen, our team and Head Cook Julia.
Celebrations
Haggis, Neeps & Tatties! Enjoy this easy to cook traditional Burns Night Supper of Haggis, Neeps and Tatties. Wash down with a dram of whiskey - optional! Serves 6.
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With Kids
Easy-Peasy Crushed Almond Palmiers These French almond pastries take only 15 minutes to make but taste as if they are made by a professional pastry chef! Your children will impress any grown up they offer them to over coffee or a pot of tea! Prep time 15mins.
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Pancake Day
Apple and Cinnamon Pancakes! This is a quick, tasty homemade pancake recipe to whisk up on Shrove Tuesday! Get the kids involved, as they will love making as much as eating them!
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With Kids
Looking for a really easy way to get the kids to eat more veg? This is a great dish which kids love helping to make and eat! Recommended by a customer who found it on the BBC Good Food site.
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Strawberry & Raspberry
This quick, simple, crowd pleasing dessert is delicious made with our farm shop meringue. A true taste of Summer!
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Strawberry & Raspberry
A great treat anytime and an alternative to a traditional dessert to hand out in a summer barbeques or kids parties!
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Strawberry & Raspberry
This quintessentially British pud is packed with juicy summer berries picked fresh on our farm!
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Vegan
This Vegan Pancake recipe is recommended by our Business Manager Anna, as it is a tasty dish, which is quick and easy to make even if you have a one year old crawling or running around!
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Vegan
A favourite of our Farm Shop Manager Emily, she cooks it with her 3 year old daughter who calls it ‘Hulk Pasta’, because it's green and makes you grow big and strong! A cunning way to get little ones to eat their veg.
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Pumpkin
Pumpkin Soup is tasty, very easy to make and great for freezing. It is perfect for Halloween parties or simply as a winter warmer!
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Pumpkin
Creamy Pumpkin Risotto with Bacon and Leeks. A comforting autumnal risotto with a great depth of flavour.
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Pumpkin
Don't discard the seeds from your pumpkin as they are full of valuable nutrients and easy to transform into a tasty snack!
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Pumpkin
Did you know that pumpkin can be used as a skin exfoliator, helping to remove dead skin from its surface and brighten your complexion? Pumpkins are great for your skin as they are packed with vitamins A, C, and E (all known to fight wrinkles); plus beta-carotene, zinc, potassium and antioxidants which help to eliminate redness!
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Centrepiece Cakes
Elderflower, lemon & poppy seed sponge with butter cream Icing.This cake will let you practise your piping skills, as you turn a simple sponge into an eye catching centre piece which tastes as good as it looks!
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Centrepiece Cakes
Literally meaning a ‘crown of chocolate’ this eye catching sweet bread was baked by Head Cook Julia after watching BBC’s The Great British Bake Off! It is fun to make, tastes delicious and is a treat for any occasion!
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Centrepiece Cakes
Apple, Walnut, Sultana & Marzipan Cake. Inspired by Autumn, this cake is an eye catching centre piece which tastes as good as it looks! A perfect treat to enjoy with a warming pot of tea after a lovely canalside walk!
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Centrepiece Cakes
This is a real favourite on the tea table. The tart is closely associated with the town of Bakewell located in the neighbouring county of Derbyshire, so we have a lot of local affection for it! To give it a homely taste we use Mrs Povey's jam made from raspberries grown on our farm!
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Seasonal Produce
In September when the nights are getting cooler, the tomatoes are not ripening up as quickly. If you still have a lot of green tomatoes like we do on the farm, it’s a great time to make a delicious Green Tomato Chutney! A perfect companion to cheeses, cold meats, pasties and pies.
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Seasonal Produce
This is one of the finest and most nostalgic British puddings. Our homegrown rhubarb is available from springtime to make this comfort food classic!
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Vegetarian
These stuffed peppers are easy to make and are perfect to serve for a delicious meat free lunch or dinner.
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Christmas
This mince pie recipe is easy to make and great fun to do with kids - no rolling required! These pies can also be frozen prior to cooking and enjoyed with visiting relatives all over Christmas time!
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Our own notes on growing the things we pick here - asparagus, rhubarb, pumpkins and strawberries.
Pick your own berries and pumpkins out on the Farm, then cook them the same day.
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