Marzipan Cake

Apple, Walnut, Sultana & Marzipan Cake. Inspired by Autumn, this cake is an eye catching centre piece which tastes as good as it looks! A perfect treat to enjoy with a warming pot of tea after a lovely canalside walk!


  • 400 g butter
  • 400 g sugar
  • 4 eggs
  • 400 g self-raising flour
  • 4 apples
  • 100 g oats
  • 50 g walnuts
  • 50 g sultanas
  • 1 tsp mixed spice
  • 300 g marzipan


  • Cream together the butter & sugar.
  • Add the eggs one at a time.
  • Peel & grate the apples.
  • Add grated apples, oats, walnuts & mixed spice & mix well.
  • Pour the batter into an 8 inch round greased and lined cake tin.
  • Bake at 160 degrees for approx. 45 minutes.
  • Cool on a wire rack.
  • Once cooled roll out Marzipan and decorate as you see fit. Use food colouring to add colour to your decoration.

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!