Roasted pumpkin seeds

Don't discard the seeds from your pumpkin as they are full of valuable nutrients and easy to transform into a tasty snack!


  • 1 1/2 cups of pumpkin seeds
  • 2 tsp melted butter - olive oil or vegetable oil also work well
  • seasoning - optional. Garlic and/or cajun powder; cayenne pepper.


  • 1 Preheat oven to 150°C/300°F/Gas Mark 2.
  • Clean and wash the pumpkin seeds in running water - It is fine to leave some strings and pulp on your seeds as it adds flavour!
  • Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
  • Spread pumpkin seeds in a single layer on baking sheet.
  • Bake for about 45 minutes, stirring occasionally, until golden brown.

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!