Seasonal Produce
Rhubarb Crumble
This is one of the finest and most nostalgic British puddings. Our homegrown rhubarb is available from springtime to make this comfort food classic!
View recipeSeasonal Produce
Green Tomato Chutney
In September when the nights are getting cooler, the tomatoes are not ripening up as quickly. If you still have a lot of green tomatoes like we do on the farm, it’s a great time to make a delicious Green Tomato Chutney! A perfect companion to cheeses, cold meats, pasties and pies.
Ingredients
- 2.2 kilo's green tomatoes
- 1.3 kilo's cooking apples
- 500 g seedless raisins or sultanas
- 6 large cooking onions
- 1 litre malt vinegar
- 1 kg brown sugar
- 2 tsp cloves
- 2 chillies
- 100 g salt
- 1 tsp white pepper
- 225 g sliced lemon peel - Optional
Method
- Cut up tomatoes and apples.
- Add the remainder of the ingredients.
- Boil all together in one large pot for 3 hours or longer.
- Cool before putting into jars and seal.
Everything you need is in the shop.
Our butchers, bakery and deli counters are open seven days - and in season you
can pick the fruit for this yourself out on the farm.
More to cook
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Pumpkin
Pumpkin facial mask
Did you know that pumpkin can be used as a skin exfoliator, helping to remove dead skin from its surface and brighten your complexion? Pumpkins are great for your skin as they are packed with vitamins A, C, and E (all known to fight wrinkles); plus beta-carotene, zinc, potassium and antioxidants which help to eliminate redness!
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Roasted pumpkin seeds
Don't discard the seeds from your pumpkin as they are full of valuable nutrients and easy to transform into a tasty snack!
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