Vegetarian
Stuffed Peppers
These stuffed peppers are easy to make and are perfect to serve for a delicious meat free lunch or dinner.
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Straight from our fields
Family favourites, farm shop bakes and ways to use up a glut - gathered from our kitchen, our team and Head Cook Julia.
Out in the fields
Our own notes on growing the things we pick here - asparagus, rhubarb, pumpkins and strawberries.
Pick your own berries and pumpkins out on the Farm, then cook them the same day.
Visit the Farm