Strawberry & Raspberry
Summer pudding
This quintessentially British pud is packed with juicy summer berries picked fresh on our farm!
View recipeStrawberry & Raspberry
Strawberry ice lollies
A great treat anytime and an alternative to a traditional dessert to hand out in a summer barbeques or kids parties!
Ingredients
- 200 g fresh strawberries - hulled and finely chopped
- 4 tbsp icing sugar
- 350 ml double cream
- wooden lolly sticks
Method
- Blend the strawberries with 2tbsp of the icing sugar, mashing with a fork until smooth. Transfer to a measuring jug. Whisk the cream with the remaining icing sugar until slightly thickened, but not stiff.
- Carefully spoon a layer of the strawberry purée into 8 x 100ml (3½fl oz) lolly moulds, followed by the cream mixture. Leave a 1cm gap at the top of each mould to allow for expansion.
- Cover the tops of the moulds with foil and make a small slit in the centre of each piece of foil, then carefully insert the lolly sticks through the foil - this will keep the sticks straight while the lollies set.
- Place in the freezer for 8 hours or overnight until set. To unmould, briefly dip the moulds in warm water for 10-15 seconds and serve the lollies immediately.
Everything you need is in the shop.
Our butchers, bakery and deli counters are open seven days - and in season you
can pick the fruit for this yourself out on the farm.
More to cook
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