Summer pudding

This quintessentially British pud is packed with juicy summer berries picked fresh on our farm!


  • 1 kg of fresh farm strawberries and/or raspberries & blackberries
  • 275 g of golden caster sugar
  • a splash of water
  • 8 Slices of white bread


  • Wash and gently cook the fresh fruit with the sugar and water for about 5 minutes.
  • Line a 3 pint (1.7 litre) pudding bowl with 4 of the slices of bread.
  • Fill with the fruit mixture and cover with the remaining slices of bread – the mixture needs to be wet enough to soak into the bread.
  • Place weights on top and chill for a minimum 2 hours or ideally overnight.
  • To serve, turn out onto a flat serving plate.
  • Delicious with our Wells Farm dairy double cream or a scoop of Snugbury's vanilla ice cream!