Summer pudding

This quintessentially British pud is packed with juicy summer berries picked fresh on our farm!


  • 1 kg of fresh farm strawberries and/or raspberries & blackberries
  • 275 g of golden caster sugar
  • a splash of water
  • 8 Slices of white bread


  • Wash and gently cook the fresh fruit with the sugar and water for about 5 minutes.
  • Line a 3 pint (1.7 litre) pudding bowl with 4 of the slices of bread.
  • Fill with the fruit mixture and cover with the remaining slices of bread – the mixture needs to be wet enough to soak into the bread.
  • Place weights on top and chill for a minimum 2 hours or ideally overnight.
  • To serve, turn out onto a flat serving plate.
  • Delicious with our Wells Farm dairy double cream or a scoop of Snugbury's vanilla ice cream!

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!