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Strawberry & Raspberry

Summer pudding

This quintessentially British pud is packed with juicy summer berries picked fresh on our farm!

Summer pudding

Ingredients

  • 1 kg of fresh farm strawberries and/or raspberries & blackberries
  • 275 g of golden caster sugar
  • a splash of water
  • 8 Slices of white bread

Method

  1. Wash and gently cook the fresh fruit with the sugar and water for about 5 minutes.
  2. Line a 3 pint (1.7 litre) pudding bowl with 4 of the slices of bread.
  3. Fill with the fruit mixture and cover with the remaining slices of bread - the mixture needs to be wet enough to soak into the bread.
  4. Place weights on top and chill for a minimum 2 hours or ideally overnight.
  5. To serve, turn out onto a flat serving plate.
  6. Delicious with our Wells Farm dairy double cream or a scoop of Snugbury's vanilla ice cream!
Everything you need is in the shop. Our butchers, bakery and deli counters are open seven days - and in season you can pick the fruit for this yourself out on the farm.
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