Almond Palmiers
Easy-Peasy Crushed Almond Palmiers These French almond pastries take only 15 minutes to make but taste as if they are made by a professional pastry chef! Your children will impress any grown up they offer them to over coffee or a pot of tea! Prep time 15mins.
Ingredients
- Ready roll puff pastry one sheet
- 100 g butter
- 100 g sugar
- 100 g ground almonds
Instructions
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Mix the butter, sugar and ground almonds into a soft paste.
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Roll out pastry into large rectangle & spread paste evenly on top.
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Roll up from both long sides until the rolls meet in the middle.
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Cut into slices 1cm thick.
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Bake at 180°C/350°F/Gas Mark 4 degrees until golden brown.