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Almond Palmiers

Easy-Peasy Crushed Almond Palmiers These French almond pastries take only 15 minutes to make but taste as if they are made by a professional pastry chef! Your children will impress any grown up they offer them to over coffee or a pot of tea! Prep time 15mins.

Almond Palmiers

Ingredients

  • Ready roll puff pastry one sheet
  • 100 g butter
  • 100 g sugar
  • 100 g ground almonds

Method

  1. Mix the butter, sugar and ground almonds into a soft paste.
  2. Roll out pastry into large rectangle & spread paste evenly on top.
  3. Roll up from both long sides until the rolls meet in the middle.
  4. Cut into slices 1cm thick.
  5. Bake at 180°C/350°F/Gas Mark 4 degrees until golden brown.
Everything you need is in the shop. Our butchers, bakery and deli counters are open seven days - and in season you can pick the fruit for this yourself out on the farm.
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