This quick, simple, crowd pleasing dessert is delicious made with our farm shop meringue. A true taste of Summer!
400mlwhipping cream- use double cream, Greek yoghurt or vanilla ice cream as an alternative
1tbspicing sugar- optional
1large punnet of fresh strawberries (500g)- Why not PYO or swap for use raspberries and blackberries instead?!
fresh mint to serve– optional
Whip the cream in a large bowl until nice and thick. Stir in the icing sugar, if used.
Chop/crush into small chucks the meringues and add to the bowl of cream stirring gently.
Wash, quarter and hull a large punnet of fresh strawberries.
Stir together until combined and serve in bowls or glasses topped with a fresh strawberry and a sprig of mint. You could stand slices of strawberries on the inside of the glass for a tempting presentation! (See photo).