Eton mess

This quick, simple, crowd pleasing dessert is delicious made with our farm shop meringue. A true taste of Summer!

Ingredients

  • 4 meringue nests
  • 400 ml whipping cream - use double cream, Greek yoghurt or vanilla ice cream as an alternative
  • 1 tbsp icing sugar - optional
  • 1 large punnet of fresh strawberries (500g) - Why not PYO or swap for use raspberries and blackberries instead?!
  • fresh mint to serve – optional

Instructions

  • Whip the cream in a large bowl until nice and thick. Stir in the icing sugar, if used.
  • Chop/crush into small chucks the meringues and add to the bowl of cream stirring gently.
  • Wash, quarter and hull a large punnet of fresh strawberries.
  • Stir together until combined and serve in bowls or glasses topped with a fresh strawberry and a sprig of mint. You could stand slices of strawberries on the inside of the glass for a tempting presentation! (See photo).

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!