A favourite of our Farm Shop Manager Emily, she cooks it with her 3 year old daughter who calls it ‘Hulk Pasta’, because it's green and makes you grow big and strong! A cunning way to get little ones to eat their veg.
500gquinoa fusilini pasta or spaghetti
2 or 3garlic cloves depending on how much you love garlic
100ggrated vegan red leicester cheese to sprinkle on top- optional
Bring pasta to the boil in a pan until soft
Pour some of the pasta water into a blender and add avocados and garlic. Blend to a consistency you prefer - Emily personally likes it with some texture so doesn't blend it for too long
Drain water from the pasta and plate the pasta into bowls
Add the blended avocado mix to the pasta dish, then the chopped tomatoes and cheese