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Vegan

Avocado Pasta

A favourite of our Farm Shop Manager Emily, she cooks it with her 3 year old daughter who calls it ‘Hulk Pasta’, because it's green and makes you grow big and strong! A cunning way to get little ones to eat their veg.

Avocado Pasta

Ingredients

  • 2 avocado ripe
  • 500 g pasta
  • 2 or 3 garlic cloves depending on how much you love garlic
  • 200 g cherry tomatoes
  • 100 g grated vegan red leicester cheese to sprinkle on top - optional

Method

  1. Bring pasta to the boil in a pan until soft
  2. Pour some of the pasta water into a blender and add avocados and garlic. Blend to a consistency you prefer - Emily personally likes it with some texture so doesn't blend it for too long
  3. Drain water from the pasta and plate the pasta into bowls
  4. Add the blended avocado mix to the pasta dish, then the chopped tomatoes and cheese
Everything you need is in the shop. Our butchers, bakery and deli counters are open seven days - and in season you can pick the fruit for this yourself out on the farm.
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