Avocado Pasta
A favourite of our Farm Shop Manager Emily, she cooks it with her 3 year old daughter who calls it ‘Hulk Pasta’, because it's green and makes you grow big and strong! A cunning way to get little ones to eat their veg.
Ingredients
- 2 avocado ripe
- 500 g quinoa fusilini pasta or spaghetti
- 2 or 3 garlic cloves depending on how much you love garlic
- 200 g cherry tomatoes
- 100 g grated vegan red leicester cheese to sprinkle on top - optional
Instructions
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Bring pasta to the boil in a pan until soft
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Pour some of the pasta water into a blender and add avocados and garlic. Blend to a consistency you prefer - Emily personally likes it with some texture so doesn't blend it for too long
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Drain water from the pasta and plate the pasta into bowls
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Add the blended avocado mix to the pasta dish, then the chopped tomatoes and cheese
Small farm shop of the Year 2020
It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!
