Sweet & sour sausages

Did you know more sausages are eaten at home as part of an evening meal than for breakfast! If you’re looking for a new sausage recipe, try this simple recipe made with our own free range, handmade sausages.


  • 454 g sausages (8) - Flavoured varieties are just as good as plain pork. Please ask our butchers for recommendations!
  • 1 onion
  • 454 g (a tin) pineapple pieces
  • 1 cup long grain rice
  • 2 peppers - green, red and orange mix
  • 2 tbsp butter
  • 1/2 cup tomato sauce
  • 1 tbsp brown sugar


  • Cook the rice in boiling water until tender. Drain and rinse well.
  • Drain the pineapple, reserving the juice.
  • Melt the butter in a frying pan and add the chopped onion and sliced green peppers. Sauté for 5 minutes.
  • Add the pineapple pieces and cook for a further 5 minutes.
  • Add the tomato sauce, reserved pineapple juice and the sugar to the frying pan. Mix together and simmer for 10 minutes.
  • Fry or grill the sausages until brown and then cut them into 4 pieces.
  • Place half of the rice in a layer on the bottom of a greased oven proof dish. Arrange half of the sausages on the top and pour over half the sauce. Repeat the layers.
  • Cover and cook for 15 minutes on 175 °C/350 °F/Gas mark 4.

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!