01889 881747
info@canalsidefarm.co.uk
About
Farm Shop
Cafe
What's On
Local Supplier Interviews
Christmas Online Shop
The Farm
Recipes
Walking Routes
Cycle Routes
Visit Us
Sprouts with Pancetta & Chestnuts
Ingredients
500
g
sprouts
100
g
pancetta
or streaky bacon
100
g
chestnuts
fresh or vacuum packed
1
tbsp
olive oil
or rapeseed oil
1
lemon
sea salt
ground black pepper
Instructions
Trim the base of the sprouts and cut them in half lengthways.
Bring a pan of salted water to the boil. Add the sprouts and cook for only for 2-3 minutes, drain.
Heat the oil in a frying pan and fry the pancetta/bacon until golden and crisp.
Add the sprouts and cook for 2-3 minutes, tossing occasionally.
Roughly chop the chestnuts and add to the pan.
Grate the zest of the lemon over the chestnuts and sprouts
Squeeze a little bit of juice over them.
Add seasoning if necessary.
Notes
For vegetarians, do not add the pancetta/bacon - it still tastes delicious!