Sprouts with Pancetta & Chestnuts


  • 500 g sprouts
  • 100 g pancetta or streaky bacon
  • 100 g chestnuts fresh or vacuum packed
  • 1 tbsp olive oil or rapeseed oil
  • 1 lemon
  • sea salt
  • ground black pepper


  • Trim the base of the sprouts and cut them in half lengthways.
  • Bring a pan of salted water to the boil. Add the sprouts and cook for only for 2-3 minutes, drain.
  • Heat the oil in a frying pan and fry the pancetta/bacon until golden and crisp.
  • Add the sprouts and cook for 2-3 minutes, tossing occasionally.
  • Roughly chop the chestnuts and add to the pan.
  • Grate the zest of the lemon over the chestnuts and sprouts
  • Squeeze a little bit of juice over them.
  • Add seasoning if necessary.


For vegetarians, do not add the pancetta/bacon - it still tastes delicious!

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!