Seasonal pizza

Fresh homemade pizza is a fun dish to make with the kids and a great food to get fussy eaters to try new tastes and seasonal produce! This is a fail save recipe that once made can also be frozen by the slice for a quick snack.


For the Pizza Base (makes 2 pizzas):

  • 300 g strong plain lour
  • 200 ml water
  • 1 tsp fast action dried yeast
  • 1 tsp sugar
  • ½ tsp salt
  • 1 tbsp olive oil
  • herbs - dried mixed herbs or freshly chopped basil

For the topping:

  • fresh chopped tomatoes or tomato puree or tomato ketchup!
  • Grated cheddar cheese or mozzarella slices
  • seasonal vegetables or meats - peppers, mushrooms, asparagus, pineapple, sausage, thin sliced ham, chicken.. Whatever you fancy!


  • Pizza Base: Mix all the ingredients together in a bowl and kneed until you have a smooth dough (add a little more flour if the dough is too sticky). Cover the bowl with cling film and allow to prove for approx 30 minutes (if you have a bread maker, use the dough setting)
  • Divide the dough into 2 pieces, or 4 pieces if you want smaller pizzas, and pat out into rounds – place on greased baking sheets
  • Topping: Chop up fresh tomatoes or simply spread tomato puree or tomato ketchup over the pizza bases, sprinkle with herbs.
  • Top with cheese and get your children to decorate with whatever toppings they have chosen to eat!
  • Bake in a preheated oven 200’C/Gas mark 6 for 15-20 minutes until golden brown.

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!