Pumpkin marmalade
Pumpkins are particularly good for making marmalades and jam as they absorb sugar perfectly. This easy to make recipe has a delicious citrus flavour and is a wonderful alternative to orange marmalade on your toast in the morning!
Ingredients
- 1.5 kg grated pumpkin
- 2 oranges sliced thinly
- 3 lemons sliced thinly
- 1.15 kg sugar
- ¾ litre water
Instructions
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Place the grated pumpkin in a large pan with water, orange and lemon. Bring to the boil
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Simmer for 30 mins until the citrus is softened
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Add the sugar and stir until dissolved
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Boil rapidly until setting point has been reached
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Spoon into clean, warm jars and seal
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