Pumpkins are particularly good for making marmalades and jam as they absorb sugar perfectly. This easy to make recipe has a delicious citrus flavour and is a wonderful alternative to orange marmalade on your toast in the morning!
Ingredients
1.5kggrated pumpkin
2oranges sliced thinly
3lemons sliced thinly
1.15kgsugar
¾litrewater
Instructions
Place the grated pumpkin in a large pan with water, orange and lemon. Bring to the boil