Moroccan Mushrooms

This tasty vegetarian dish from the BBC Good Food Guide was highly recommended by a customer who said they found it quick to prepare, healthy and offered a wonderful combination of textures and flavours which their normally meat eating friends loved!


  • 300 g mushrooms - quartered
  • 410 g (tin) chickpeas - rinsed & drained
  • 400 g (tin) chopped tomatoes
  • 1 red onion - sliced
  • 1 tsp olive oil
  • ½ tsp ground Cinnamon
  • 1 tsp runny honey
  • 175 g couscous
  • 50 g dried apricots - diced


  • Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin. Cook for 1 min, stirring.
  • Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
  • Mix the couscous with the dried apricots in a bowl. Pour over 250ml of boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened.
  • To serve, fluff up the couscous with a fork and top with the mushroom mixture. Great served with some green beans!

Small farm shop of the Year 2020

It's official! We have been awarded Small Farm Shop of the Year at the FRA Awards! Thank you to all of our wonderful customers for your continued support!