Moroccan Mushrooms
This tasty vegetarian dish from the BBC Good Food Guide was highly recommended by a customer who said they found it quick to prepare, healthy and offered a wonderful combination of textures and flavours which their normally meat eating friends loved!
Ingredients
- 300 g mushrooms - quartered
- 410 g (tin) chickpeas - rinsed & drained
- 400 g (tin) chopped tomatoes
- 1 red onion - sliced
- 1 tsp olive oil
- ½ tsp ground Cinnamon
- 1 tsp runny honey
- 175 g couscous
- 50 g dried apricots - diced
Instructions
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Fry the onion in the oil for 6 mins until softened. Add the cinnamon and cumin. Cook for 1 min, stirring.
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Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Season and simmer for 7-8 mins.
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Mix the couscous with the dried apricots in a bowl. Pour over 250ml of boiling water, stir to mix, then cover. Leave to stand for 7 mins or until softened.
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To serve, fluff up the couscous with a fork and top with the mushroom mixture. Great served with some green beans!