Cranberry & Orange Sauce
An easy, delicious tangy homemade cranberry sauce to make any Christmas plate sing!
Ingredients
- 340 g fresh or frozen cranberries
- 1 cup water
- 1 cup sugar
- 1 orange - grated rind and juice
Instructions
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Wash and drain the cranberries.
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Put the water and sugar in a pan.
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Gently bring the pan to the boil, stirring till the sugar dissolves.
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Simmer till the mixture reduces and becomes a bit syrupy.
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Put the cranberries in the pan and simmer till all the cranberries have burst (approx 10 mins)
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Remove from the heat & stir in the orange rind and juice.
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Put in a bowl and allow to cool then chill in the fridge . The sauce will thicken a little as it cools.