Chestnut Stuffing
Ingredients
- 450 g peeled chestnuts very finely chopped
- 110 g smoked streaky bacon finely chopped
- 225 g free range pork sausage meat
- 1 onion finely chopped
- 25 g butter
- 4 level tablespoons chopped fresh parsley
- 1 level dessertspoon fresh thyme finely chopped
- salt
- black pepper
Instructions
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Melt the butter in a large frying pan and cook the onion and bacon for about 10 minutes, until the onion looks transparent.
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Tip the contents of the pan into a large mixing bowl & add all the remaining ingredients.
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Season with salt and pepper and mix very thoroughly.