Brie & Cranberry Parcels

An easy to make delicious festive canapé with a wow factor, to help kick off any Christmas party!


  • 200 g pack filo pastry
  • 200 g brie or camembert cut into 12 even pieces
  • 100 g cranberry sauce
  • 50 g salted butter melted
  • Baking sheet lined with baking parchment


  • Preheat oven to 190C/ 375 degrees F/ gas mark 5
  • Cut filo pastry into 36 squares measuring 8cm x 8cm. Keep covered with a damp tea towel.
  • Take 3 squares of filo to make each parcel. Brush each piece with melted butter and arrange on top of each other at an angle to form a star. Place 1 piece of the cheese and a teaspoon of cranberry sauce in the centre of the star. Draw the edges of the filo up to form a parcel.
  • Brush each with melted butter before placing on a baking sheet in preheated oven for 6 to 10 minutes, until crisp and golden. Leave to cool for a minute before serving.

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