Boozy ice-cream
This delicious summer ice cream is easy to make after a visit to our pick your own strawberries! Perfect to serve as a dessert if dining alfresco!
Ingredients
- 225 g Canalside Farm strawberries - PYO open from May to September. Frozen berries available all year round.
- 140 g golden caster sugar
- 200 ml dessert wine - Our ‘Late Harvest’ by Half Penny Green is perfect!
- 500 ml crème fraiche
Instructions
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Scatter two-thirds of the strawberries into a shallow dish. Sprinkle with 50g of the sugar and the wine, then leave the strawberries to marinate while you whisk the crème fraiche.
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Tip the rest of the sugar and the crème fraiche into a bowl and whisk until thick.
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Fold the strawberries and wine into the cream. Spoon into a rigid container and freeze for at least 4 hours until scoopable.
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Serve in chilled bowls scattered with the remaining strawberries.