This delicious summer ice cream is easy to make after a visit to our pick your own strawberries! Perfect to serve as a dessert if dining alfresco!
Ingredients
225gCanalside Farm strawberries- PYO open from May to September. Frozen berries available all year round.
140ggolden caster sugar
200mldessert wine- Our ‘Late Harvest’ by Half Penny Green is perfect!
500mlcrème fraiche
Instructions
Scatter two-thirds of the strawberries into a shallow dish. Sprinkle with 50g of the sugar and the wine, then leave the strawberries to marinate while you whisk the crème fraiche.
Tip the rest of the sugar and the crème fraiche into a bowl and whisk until thick.
Fold the strawberries and wine into the cream. Spoon into a rigid container and freeze for at least 4 hours until scoopable.
Serve in chilled bowls scattered with the remaining strawberries.