450g peeled Chestnuts, very finely chopped
1 Onion, finely chopped
110g Smoked Streaky Bacon, finely chopped
4 level tablespoons chopped Fresh Parsley
225g Pork Sausage Meat
1 level dessertspoon chopped Fresh Thyme
- Melt the butter in a large frying pan and cook the onion and bacon for about 10 minutes, until the onion looks transparent.
- Tip the contents of the pan into a large mixing bowl & add all the remaining ingredients.
- Season with salt and pepper and mix very thoroughly.