Eton mess
This quick, simple, crowd pleasing dessert is delicious made with our farm shop meringue. A true taste of Summer!
Ingredients
- 4 meringue nests
- 400 ml whipping cream - use double cream, Greek yoghurt or vanilla ice cream as an alternative
- 1 tbsp icing sugar - optional
- 1 large punnet of fresh strawberries (500g) - Why not PYO or swap for use raspberries and blackberries instead?!
- fresh mint to serve – optional
Instructions
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Whip the cream in a large bowl until nice and thick. Stir in the icing sugar, if used.
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Chop/crush into small chucks the meringues and add to the bowl of cream stirring gently.
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Wash, quarter and hull a large punnet of fresh strawberries.
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Stir together until combined and serve in bowls or glasses topped with a fresh strawberry and a sprig of mint. You could stand slices of strawberries on the inside of the glass for a tempting presentation! (See photo).